VP Refined - Service Industries 2017+
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Level 1
US 497
LEVEL 1 CREDIT 3
Demonstrate knowledge of workplace health and safety requirements VIEW DETAILS
AS 90853
LEVEL 1 CREDIT 4
Use information literacy skills to form conclusion(s) (English 1.9) VIEW DETAILS
AS 90956
LEVEL 1 CREDIT 5
Demonstrate knowledge of an individual's nutritional needs (Home Economics 1.1) VIEW DETAILS
AS 90956-PDF
LEVEL 1 CREDIT 5
Demonstrate knowledge of an individual's nutritional needs (Home Economics 1.1) -.. VIEW DETAILS
AS 90957
LEVEL 1 CREDIT 5
Demonstrate understanding of societal influences on an individual's food choices and.. VIEW DETAILS
AS 90957-PDF
LEVEL 1 CREDIT 5
Demonstrate understanding of societal influences on an individual's food choices and.. VIEW DETAILS
AS 90959
LEVEL 1 CREDIT 5
Demonstrate knowledge of practices and strategies to address food handling issues (Home.. VIEW DETAILS
AS 90971
LEVEL 1 CREDIT 3
Take action to enhance an aspect of personal well-being (Health 1.1) VIEW DETAILS
AS 90973
LEVEL 1 CREDIT 5
Demonstrate understanding of interpersonal skills used to enhance relationships (Health.. VIEW DETAILS
AS 91026
LEVEL 1 CREDIT 4
Apply numeric reasoning in solving problems (Mathematics and Statistics 1.1) VIEW DETAILS
AS 91029
LEVEL 1 CREDIT 3
Apply linear algebra in solving problems (Mathematics and Statistics 1.4) VIEW DETAILS
AS 91097
LEVEL 1 CREDIT 4
Demonstrate understanding of ways in which well-being can change and strategies to.. VIEW DETAILSLevel 2
US 11941
LEVEL 2 CREDIT 2
Establish and maintain positive customer service interactions in a retail environment VIEW DETAILS
US 11968
LEVEL 2 CREDIT 4
Demonstrate and apply knowledge of legislation applicable to sale of goods and services VIEW DETAILS
US 11971
LEVEL 2 CREDIT 3
Use safe work practices in a retail environment under supervision VIEW DETAILS
US 167
LEVEL 2 CREDIT 4
Practise food safety methods in a food business under supervision VIEW DETAILS
US 167-PDF
LEVEL 2 CREDIT 4
Practice food safety methods in a food business under supervision - Interactive PDF VIEW DETAILS
US 20666
LEVEL 2 CREDIT 2
Demonstrate a basic knowledge of contamination hazards and control methods used in a food.. VIEW DETAILS
US 20666-PDF
LEVEL 2 CREDIT 2
Demonstrate basic knowledge of contamination hazards and control methods used in a food.. VIEW DETAILS
US 24731-PDF
LEVEL 2 CREDIT 4
Demonstrate knowledge of destination New Zealand - Interactive PDF VIEW DETAILS
US 24997
LEVEL 2 CREDIT 5
Demonstrate knowledge of theft and fraud in a retail or distribution environment VIEW DETAILS
US 24997-PDF
LEVEL 2 CREDIT 5
Demonstrate knowledge of theft and fraud in a retail or distribution environment VIEW DETAILS
US 28095-PDF
LEVEL 2 CREDIT 3
Explain personal financial savings and investment options - Interactive PDF VIEW DETAILS
US 28096
LEVEL 2 CREDIT 3
Explain insurance products as financial risk management strategies for personal finances VIEW DETAILS
US 28097
LEVEL 2 CREDIT 3
Explain and select banking products and services in relation to personal finances VIEW DETAILS
US 28145-PDF
LEVEL 2 CREDIT 2
Interact with customers in a service delivery context - Interactive PDF VIEW DETAILS
US 329
LEVEL 2 CREDIT 3
Process financial information for cash transactions for an organisation VIEW DETAILS
AS 91236
LEVEL 2 CREDIT 5
Evaluate factors that influence peoples ability to manage change (Health 2.2) VIEW DETAILS
AS 91237
LEVEL 2 CREDIT 5
Take action to enhance an aspect of peoples well-being within the school or wider.. VIEW DETAILS
AS 91239
LEVEL 2 CREDIT 5
Analyse issues related to sexuality and gender to develop strategies for addressing the.. VIEW DETAILS
AS 91299
LEVEL 2 CREDIT 5
Analyse issues related to the provision of food for people with specific food needs (Home.. VIEW DETAILS
AS 91299-PDF
LEVEL 2 CREDIT 5
Analyse issues related to the provision of food for people with specific food needs (Home.. VIEW DETAILS
AS 91301
LEVEL 2 CREDIT 5
Analyse beliefs, attitudes and practices related to a nutritional issue for families in.. VIEW DETAILS
AS 91302
LEVEL 2 CREDIT 5
Evaluate sustainable food related practices (Home Economics 2.4) Non-QAAMed VIEW DETAILS
AS 91355
LEVEL 2 CREDIT 4
Select and use planning tools to manage the development of an outcome (Generic.. VIEW DETAILS